茶品介绍

Traditional Teapot Brewing Method

Oolong Tea
Baozhong Tea
Oriental Beauty Tea
Black Tea
Amount of tea
Spread on the bottom
Full
Full
Full
Water temperature
95°C
First time 95°C, next brew to cool down naturally
Re-brew time
Time
55-45-50-55-60 sec
55-40-40-45-50 sec
18-15-15-18-18 sec
20-18-18-20-20 sec

Modern Brewing Method

Heat Proof Pitcher
Thermos Bottle
Mug
Cold Brewed
Tea Bag
Glass Mug | Green Tea
Amount of Tea
1/4
Pitcher bottom
1/4
Bottle bottom
1/5
Mug bottom
1 : 100
Tea : Water
One bag
Spread on the bottom
Water temperature
95°C
1/3 95°C + 2/3 Room
temperature water
95°C
Room temperature water
90°C
80-85°C
Re-brew time
When 1/3 cup left
add more water
Time
6 min
10 min
6 min
3hrs Refrigerator or 5 hrs
Room temperature water
3-6 min
1-2 min

茶叶保存方式

  • 避免潮湿与阳光
  • 避免异味与高温
  • 一旦打开真空袋,请将脱氧剂丢弃
  • 确实将真空袋内的空气挤出,袋子开口反折后以夹子夹紧