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This tea is grown in the tea growing region known for its Dong Ding Tea located in Central Taiwan's Nantou County and is a partially fermented oolong tea. The semi-spherical curly leaves give off an elegant, refreshing aroma. The tea soup is a golden color, and has a rich taste with distinct layers.

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This tea is grown in Southern Taiwan's Ali Shan tea growing region at an altitude of 1500 meters and above. The favorable climate, fertile soil, and abundance of humidity allow for the nurturing of an elegant aroma and mellow taste unique to the tea grown in Ali Shan. A distinct flavor combined with the ability to endure multiple brewings, are the primary characteristics of this distinctly unique Ali Shan tea.

Sweet Aftertaste：Strong Aroma：Fresh

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This tea is grown in the Shan Lin Xi tea growing region located in Central Taiwan's Nantou County, Zhushan Township at an altitude ranging from 1200 to 1800 meters. The tea grown in this region carries a bright and sweet flavor is the characteristic of the tea from the Shan Lin Xi region.

Sweet Aftertaste：Medium Aroma：Fresh

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This tea is grown at altitudes of 2300 meters and above in Central Taiwan's Ren'ai Township tea growing region. This high-altitude grown qing xin oolong, with its polished jade green color leaves, rich full taste, smooth organic flavor, and contained aroma, is one of the rarest and most sought after of teas.

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This tea is grown at altitudes of 2400 meters or above in the Li Shan tea region located in Central Taiwan. There, the tea plantations are irrigated year-round by the melting snow that flows down from the mountaintops, and the hours of direct sunlight are few. The tea produced in this environment has a light, elegant flavor. The honey green-gold tea soup gives off an intense flowery fragrance, and the tea has a rich full taste that slides smoothly down the throat, and is the best representation of high mountain tea.

Sweet Aftertaste：Medium Aroma：Fresh

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Oriental Beauty tea is also referred to as white tip oolong tea. This kind of tea is harvested by picking tea leaves that have been fed on by tea green leafhoppers. The leaves carry a unique nectar aroma, are delicate in appearance and produce a bright, orange-red color tea soup. The tea has a sweet mellow taste, and the unique honey taste is its most distinct characteristic.

Sweet Aftertaste：Light Aroma：Fresh

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