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This tea is grown at altitudes of 2000 meters or above in the Li Shan tea region located in Central Taiwan. The tea produced in this environment has a light and elegant flavor. The honey green-gold tea soup gives off an intense flowery fragrance and is the best representation of high mountain tea.

Sweet Aftertaste：Medium Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown at altitudes of 2000 meters or above in the Li Shan tea region located in Central Taiwan. After being slowly-roasted, the tea carries a rich flowery and fruity fragrance, and the tea soup gives off a fresh and sweet taste. It is the best representation of roasted high mountain tea.

Sweet Aftertaste：Medium Aroma：Roasted

Fresh Roasted

Floral Fruity

This tea is grown at altitudes of 1800 meters and above in Central Taiwan's Ren'ai Township tea growing region. This oolong is with polished jade green color leaves, rich full aftertaste and contained aroma.

Sweet Aftertaste：Strong Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown at altitudes of 1800 meters and above in Central Taiwan's Ren'ai Township tea growing region. This oolong has been roasted carefully for 45 hours, and the tea produced has a clear taste and carries the aroma of ripe fruit.

Sweet Aftertaste：Strong Aroma：Roasted

Fresh Roasted

Floral Fruity

This tea is grown in the Shan Lin Xi tea growing region located in Central Taiwan's Nantou County, Zhushan Township at an altitude ranging from 1200 to 1500 meters. The tea grown in this region carries a bright and the sweet flavor.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown in the Shan Lin Xi tea growing region located in Central Taiwan's Nantou County, Zhushan Township at an altitude ranging from 1200 to 1500 meters. After being slowly-roasted, the tea carries a rich and sweet fragrance.

Sweet Aftertaste：Medium Aroma：Roasted

Fresh Roasted

Floral Fruity

Grown in Southern Taiwan's Ali Shan tea growing region at an altitude of 1000 meters and above. Jin Xuang Tea has large leaves that have a unique flavor of milk flavor, giving this tea a silky and thick taste.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown in Southern Taiwan's Ali Shan tea growing region at an altitude of 1000 meters and above. Ali Shan has been cultivated since ancient times. This tea is characterized by a rich fragrance and mellow flavor. Furthermore, its leaves can be brewed many times.

Sweet Aftertaste：Medium Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown in the Ali Shan tea growing region in Southern Taiwan at altitudes of 1000 meters or above. This region has been cultivated since ancient times. After the tea leaves are slowly roasted, a rich, fragrant smell, a mellow taste, and a long-lasting brewing are the result.

Sweet Aftertaste：Medium Aroma：Roasted

Fresh Roasted

Floral Fruity

This tea is grown in the Mingjian Township tea region located in Central Taiwan's Nantou County. After being sufficiently dried, the tea produces a sweet-tasting infusion and carries distinctive flowery fragrance.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

GABA Tea is fermented under non-oxygen condition. The tea has r-Amino butyric Acid. r-Amino butyric is also called GABA. Thus, this is how the tea to be named. GABA Tea is very popular because it is beneficial to our body and mind.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown in the tea growing region known for its Dong Ding Tea located in Central Taiwan's Nantou County. After being slightly roasted, adequately fermented tea leaves produce a sweet-tasting infusion. Their aroma exude many distinctive notes.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown at altitudes of 2000 meters or above in the Li Shan tea region located in Central Taiwan. The tea produced in this environment has a light and elegant flavor. The honey green-gold tea soup gives off an intense flowery fragrance and is the best representation of high mountain tea.

Sweet Aftertaste：Medium Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown in the tea growing region known for its Dong Ding Tea located in Central Taiwan's Nantou County. After being precisely and slowly roasted, adequately fermented tea leaves produce a deep amber-colored liquid with a rich aroma and a nice sweet aftertaste.

Sweet Aftertaste：Medium Aroma：Roasted

Fresh Roasted

Floral Fruity

This tea is grown at altitudes of 2000 meters or above in the Li Shan tea region located in Central Taiwan. After being slowly-roasted, the tea carries a rich flowery and fruity fragrance, and the tea soup gives off a fresh and sweet taste. It is the best representation of roasted high mountain tea.

Sweet Aftertaste：Medium Aroma：Roasted

Fresh Roasted

Floral Fruity

GABA Tea is fermented under non-oxygen condition. The tea has r-Amino butyric Acid. r-Amino butyric is also called GABA. Thus, this is how the tea to be named. GABA Tea is very popular because it is beneficial to our body and mind.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown at altitudes of 1800 meters and above in Central Taiwan's Ren'ai Township tea growing region. This oolong is with polished jade green color leaves, rich full aftertaste and contained aroma.

Sweet Aftertaste：Strong Aroma：Fresh

Fresh Roasted

Floral Fruity

Oriental Beauty tea is also referred to as white tip oolong tea. The leaves carry a unique nectar aroma, and are delicate in appearance and produce a bright, orange-red color tea soup. The tea has a sweet mellow taste and the unique honey taste is its most distinct characteristic.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown at altitudes of 1800 meters and above in Central Taiwan's Ren'ai Township tea growing region. This oolong has been roasted carefully for 45 hours, and the tea produced has a clear taste and carries the aroma of ripe fruit.

Sweet Aftertaste：Strong Aroma：Roasted

Fresh Roasted

Floral Fruity

This tea is grown at altitudes of over 2000 meters in Central Taiwan's Li Shan tea region. Young qing xin oolong buds are selected as the tea flushes, and then refined using traditional black tea manufacturing techniques. The tea soup is a bright orange-red, and has a vividly refreshing taste and is Taiwan's most characteristic small leafed black tea.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown in the Shan Lin Xi tea growing region located in Central Taiwan's Nantou County, Zhushan Township at an altitude ranging from 1200 to 1500 meters. The tea grown in this region carries a bright and the sweet flavor.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

The black tea of Sun Moon Lake is a type of black tea unique to Taiwan. Created through the crossbreeding of Burman large-leafed black tea with Taiwan's wild camellia tea, the tea soup carries hints of cinnamon and mint and has a clear and bright red color, making it largely distinct both in flavor and appearance to typical large-leafed black teas.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown in the Shan Lin Xi tea growing region located in Central Taiwan's Nantou County, Zhushan Township at an altitude ranging from 1200 to 1500 meters. After being slowly-roasted, the tea carries a rich and sweet fragrance.

Sweet Aftertaste：Medium Aroma：Roasted

Fresh Roasted

Floral Fruity

Central Taiwan's Sun Moon Lake tea growing region has both a climate and environment well suited for the growing of black tea. Assam black tea has a clear, bright red brew, and carries a solid, mellow flavor.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

Grown in Southern Taiwan's Ali Shan tea growing region at an altitude of 1000 meters and above. Jin Xuang Tea has large leaves that have a unique flavor of milk flavor, giving this tea a silky and thick taste.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown in Southern Taiwan's Ali Shan tea growing region at an altitude of 1000 meters and above. Ali Shan has been cultivated since ancient times. This tea is characterized by a rich fragrance and mellow flavor. Furthermore, its leaves can be brewed many times.

Sweet Aftertaste：Medium Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown in the Ali Shan tea growing region in Southern Taiwan at altitudes of 1000 meters or above. This region has been cultivated since ancient times. After the tea leaves are slowly roasted, a rich, fragrant smell, a mellow taste, and a long-lasting brewing are the result.

Sweet Aftertaste：Medium Aroma：Roasted

Fresh Roasted

Floral Fruity

This tea is grown in the Mingjian Township tea region located in Central Taiwan's Nantou County. After being sufficiently dried, the tea produces a sweet-tasting infusion and carries distinctive flowery fragrance.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown in the tea growing region known for its Dong Ding Tea located in Central Taiwan's Nantou County. After being slightly roasted, adequately fermented tea leaves produce a sweet-tasting infusion. Their aroma exude many distinctive notes.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown in the tea growing region known for its Dong Ding Tea located in Central Taiwan's Nantou County. After being precisely and slowly roasted, adequately fermented tea leaves produce a deep amber-colored liquid with a rich aroma and a nice sweet aftertaste.

Sweet Aftertaste：Medium Aroma：Roasted

Fresh Roasted

Floral Fruity

Oriental Beauty tea is also referred to as white tip oolong tea. The leaves carry a unique nectar aroma, and are delicate in appearance and produce a bright, orange-red color tea soup. The tea has a sweet mellow taste and the unique honey taste is its most distinct characteristic.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

This tea is grown at altitudes of over 2000 meters in Central Taiwan's Li Shan tea region. Young qing xin oolong buds are selected as the tea flushes, and then refined using traditional black tea manufacturing techniques. The tea soup is a bright orange-red, and has a vividly refreshing taste and is Taiwan's most characteristic small leafed black tea.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

The black tea of Sun Moon Lake is a type of black tea unique to Taiwan. Created through the crossbreeding of Burman large-leafed black tea with Taiwan's wild camellia tea, the tea soup carries hints of cinnamon and mint and has a clear and bright red color, making it largely distinct both in flavor and appearance to typical large-leafed black teas.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

Central Taiwan's Sun Moon Lake tea growing region has both a climate and environment well suited for the growing of black tea. Assam black tea has a clear, bright red brew, and carries a solid, mellow flavor.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity