Products-Classic Series

Produced in Central Taiwan Nantou County's now famous Dong Ding tea growing region, using traditional tea manufacturing arts from 30 years ago, these hand-prepared charcoal roasted tea leaves have a strong tea fragrance and robust aftertaste. This type of tea has several distinct, unique characteristics, and though rare, is much sought after.

Sweet Aftertaste：Strong Aroma：Roasted

Fresh Roasted

Floral Fruity

This tea is grown in the Li Shan tea region located in Central Taiwan at altitudes of 2500 meters or above. Due to the steep terrain, the leaves see fewer hours of sunshine, and become plump and saturated with pectin. After being slightly roasted, these leaves have a lingering, concentrated, and fruity aroma, and has a smooth silky textured brew.

Sweet Aftertaste：Strong Aroma：Mild

Fresh Roasted

Floral Fruity

This tea is grown in the Li Shan tea region located in Central Taiwan at altitudes of 2500 meters or higher. Due the steepness of the terrain, the tea grown here sees fewer hours of sunshine, allowing the leaves to grow saturated with pectin. These tea leaves further carry a pure floral and green apple aroma, and the brew has a smooth silky texture which complements its bright refreshing taste. Only a small quantity of these leaves can be produced per year, making it that much more precious.

Sweet Aftertaste：Strong Aroma：Fresh

Fresh Roasted

Floral Fruity

Only through a careful cultivar selection process, and great attention to detail at each step of the manufacturing process, then careful storing of the tea for at least 6 years does the aged oolong tea begin to naturally exude a gentle smooth taste. The combination of its solid mellow and elegant flavor along with a ripe fruity aroma is unique to this kind of top-end aged tea.

Sweet Aftertaste：Strong Aroma：Roasted

Fresh Roasted

Floral Fruity

Specially selected for young tea leaves that are fed on by green leafhoppers prior to Manzhong.This type of tea is known for having both the crisp sweetness of Oriental Beauty Tea, and themellow taste of Dong-Ding tea.

Sweet Aftertaste：Light Aroma：Fresh

Fresh Roasted

Floral Fruity

The cool weather in high mountain makes Green Leafhopper difficult to survive. While tea leaves are bitten by them, the success rate on harvest reduces down to only 10 percent. After the primary processing stage, the leaves are undergone the roasting process. This tea presents an amber color and offers a ripe fruits and muscatel flavor, making this a rare oolong tea.

Sweet Aftertaste：Medium Aroma：Roasted

Fresh Roasted

Floral Fruity