The tea was selected from Lishan tea production area at an altitude of 2300 meters and was produced in 2011. In order to keep the tea for a long time, like the traditional frozen top oolong tea production process, the degree of fermentation is improved, and then roasted to stabilize the taste of the tea. After a long period of storage, the dryness of the roasting is purified, and the tea soup has a pure and profound flavor. It is sweet and lasting. Because it is difficult to make and store tea, only 88 barrels are produced.
Sweet Aftertaste：Strong Aroma：Roasted