PRODUCTS

PRODUCTS

Each place of origin is a unique landscape.
These local climatic characteristics are seen through
the rich and varied flavors of oolong tea.

Annual Series

A selection of outstanding harvests from various tea regions. These teas are fermented and roasted according to their
individual characters, and are sweet and pure. They are also good stored, to let their flavour profiles further develop with time.

  • 2010 Aged Dong Ding Oolong Tea Nantou County, Taiwan

    1800g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級7 Roasted
    Floral 等級8 Fruity
    Brewing instruction:Oolong tea
  • 2011 Aged Dong Ding Oolong Tea Nantou County, Taiwan

    1800g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級8 Roasted
    Floral 等級8 Fruity
    Brewing instruction:Oolong tea
  • 2011 Aged Li Shan Oolong Tea Taichung City, Taiwan

    The tea was selected from Lishan tea production area at an altitude of 2300 meters and was produced in 2011. In order to keep the tea for a long time, like the traditional frozen top oolong tea production process, the degree of fermentation is improved, and then roasted to stabilize the taste of the tea. After a long period of storage, the dryness of the roasting is purified, and the tea soup has a pure and profound flavor. It is sweet and lasting. Because it is difficult to make and store tea, only 88 barrels are produced.

    1800g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級7 Roasted
    Floral 等級7 Fruity
    Brewing instruction:Oolong tea
  • 2012 Aged Dong Ding Oolong Tea Nantou County, Taiwan

    The tea is selected from the frozen top tea production area of Lugu Township, Nantou County and was produced in 2012. The climate of the frozen tea production area is warm, and the rainfall is abundant. This terroir makes the tea have heavier fermentation. With proper roasting, this is the traditional tea-making process of frozen top oolong tea. Long-term storage makes the tea lose the dryness of roasting. The multi-layered and sweet taste is the characteristic of traditional frozen top oolong tea.

    1800g
    Sweet Aftertaste:Light Aroma:Roasted
    Fresh 等級8 Roasted
    Floral 等級8 Fruity
    Brewing instruction:Oolong tea
  • 2014 Aged Dong Ding Oolong Tea Nantou County, Taiwan

    老茶風味的產生,來自品種、發酵程度、茶園管理、氣候、季節等先天條件,與後天貯存環境變化有關,尤其是土壤成分的不同,造就出獨特的「山頭氣息」。老茶陳味的產生是因脂肪類物質,在貯存過程中容易氧化,成為游離脂肪酸,是主要的陳味物質之一。老茶經歲月長期自然氧化,氣味陳香或是帶有特殊香氣、入口滑順甘潤、甘甜無刺激性,久泡不澀,非常耐泡。

    1800
    Sweet Aftertaste:Light Aroma:Roasted
    Fresh 等級8 Roasted
    Floral 等級8 Fruity
    Brewing instruction:Oolong tea

The Brewing and Storage of Tea

Type of tea
Amount of tea
Water temp
1st round
2nd round
3rd round
4th round & above
Oolong tea
Tea flattened at the bottom of tea pot
95˚C or above
50 sec
40 sec
40 sec
Oriental beauty tea
2/5 Full
85°C or above
50 sec
40 sec
40 sec
Black tea
2/5 Full
90°C or above
30 sec
30 sec
30 sec
Add 5 secs to each
round after the third
round. The tea may
be re-brewed for
more than 6 times.
  • Keep away from moisture and sunlight.
  • Keep away from moisture and sunlight.
  • After opening the vacuum sealed package, please discard the oxygen absorber found in the vacuum sealed package.
  • After opening the vacuum sealed package, please discard the oxygen absorber found in the vacuum sealed package.

PROFESSIONAL RECOGNITION

The AVPA is a professional tea contest in France. The categories in the
contest are classified according to tea fermentation levels from all over
the world. The professional jury proceeds tea tasting and elects among
the teas for its exceptional quality. Yoshan Tea has been rewarded in
AVPA Tea Contest for Gold Gourmet and AVPA Gourmet Product 2020.

CERTIFICATION

Yoshan Tea is certified to FSSC22000, ISO22000, HACCP, HALAL
standards. All tea products provided by the company are tested
and certified by the international inspection agency SGS.
Consumers can brew and drink the tea with confidence that it has
passed these agencies’ health requirements.

SGS Safety Information Platform